Menu | arkadiacatering.com

Menus & Pricing

Arkadia Catering specializes in providing organic locally souced sustainable food service for smaller groups in Haarlem.

Our expertise allows you a stress free experience - simply approve the menu choices and enjoy being a guest at your own event.

For Vegetarians and those with dietary restrictions we are pleased to offer appealing alternatives.

Below is a partial list of menu suggestions - all events are priced individually to best suit your needs .

Call 06 825 479 86 to learn what the chef can design specifically for YOUR event.

(For groups of 10 people. For groups of 20 or more the price is in consultation )

Pita Bread-Locally sourced sesame flatbread
Tyropitakia-Homeade phyllo pastry triangles filled with organic handmade feta cheese and dill.
Keftedakia-Mini organic lamburgers mixed with cumin, onions and oregano.
Paidaikia-Roasted organic lamb cotelletes glazed with honey and oregano.
Octopus Xsidato-Bite sized pieces of octopus marinated in extra virgin olive oil, red wine vinegar, garlic and organic oregano.
Tsatsiki-Greek yoghurt dip with garlic and cucumber.
* Handcrafted yoghurt made with milk from local Heemstede farm
Melitsanosalata- Roasted aubergine and garlic dip.

(For groups of 10 people. For groups of 20 or more the price is in consultation )

Pita Bread-Locally sourced sesame flatbread
Bouti Arni Yemisto-Roasted leg of organic lamb stuffed with couscous, pomegranates,& chestnuts.
Imam Baldi-Ovenroasted stuffed aubergines with handmade feta and organic tomatoes. (vegetarian specialty)
Patates Limonata-Slowroasted potatoes in lemon oregano broth
Greek Salad-Tomatoes, cucumbers, onions, Kalamata olives, Extra Virgin Olive Oil, organic oregano
Tsatsiki-Greek yoghurt dip with garlic and cucumber.
* Handcrafted yoghurt made with milk from local Heemstede farm
Portokalopita- Homemade cake. Orange flavoured and soaked in honey syrup.